For many people, the kitchen is the hub of the home these days.
“That’s why it has to be functional, comfortable—and tied together with the right lighting,”
It’s best to work with three levels of light in a kitchen: down lights (also called recessed), under-cabinet strip lighting, and hanging (or pendant) lighting. Wattages can vary based on the space, but typically, MR16 Halogens or LED lamps are used in the recessed fixtures, LEDs for strip lights, and incandescents for pendants. As for bulb color temperature, I usually opt for warm, golden tones.Type your paragraph here.
The kitchen has become about so much more than food prep; it’s inevitably where everyone will congregate when entertaining, so it’s important that the lighting is both task-oriented as well as ambient and friendly. Avoid anything overly bright. Also, all fixtures should be dimmable so the light can be adjusted to meet specific needs. And since so many kitchens are located directly off a great room, it’s nice to be able to lower the lighting levels once the food prep is done.Type your paragraph here.
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